Great to meet you!
Great to meet you!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Booking your desired classes is easy and convenient:
1. Select your preference from the options provided below (scroll between 2 pages).
2. Choose to explore individual classes or embark on the entire program.
We’re here to support your culinary growth every step of the way
The Pro Kitchen culinary program is designed to help students learn the basics of professional cooking. During the first four weeks, students will be taught knife skills and how to prepare salads with dressings and emulsions like mayonnaise. They will learn how to make stocks from scratch and produce soups.
In the third week, students will learn to make vegetable dishes like ratatouille and tians, as well as techniques for cooking eggs. The fourth week focuses on starches, including rices, potatoes, pasta and the five mother sauces. This skill set will give students a great foundation in the professional kitchen.
In weeks 5 to 7 at Scafa the focus turns to the art of preparing proteins. Students explore a variety of poultry, seafood, and red meats. Poultry week begins with learning about the characteristics and preparation techniques of chicken, quail, duck and turkey. Students learn the basics of preparing poultry, from proper marinating and seasoning to selecting the best cooking methods.
Seafood week with students learning about the characteristics of flat fish, round fish, shellfish, and crustaceans. Students will learn how to select the freshest seafood, and have hands-on experience with cooking techniques such as poaching, grilling, baking, and frying. The final week focuses on red meats, with a focus on preparing restaurant-grade steaks, lamb, and other cuts. Students will learn about the impact of different techniques on the texture of the proteins, as well as proper portioning and presentation. At the end of these modules, students will have a comprehensive understanding of proteins and how to prepare them for a variety of dishes.
The Pro Kitchen program at SCAFA changes direction for weeks 8, 9 and 10. During this period, students will focus on breads, pastry, desserts and cakes/cake decorating. In breads and doughs, students will learn how to make puff pastry and use it to create items such as croissants, pain chocaulait and other classic pastries.
They will also learn how to make and shape focaccia, ciabatta and baguette. In the pastry module, students will learn to make modern and classic desserts such as cheesecakes, panna cotta, crème brûlée and more. They will also learn how to temper chocolate and use it to make truffles, bon bons and chocolate desserts like molten lava cake. Finally, students will learn how to make cakes and how to decorate them. During this module, they will acquire skills such as fondant covering and sugar paste modelling. The Pro Kitchen program at SCAFA is the perfect way to learn how to make classic and modern desserts, breads and doughs, and cakes. With its comprehensive curriculum, students will gain introductory skills needed to become a pastry chef.
In the final three weeks of the Pro Kitchen program, students apply their newly acquired skills to world cuisines. Through demonstrations, discussions, and hands-on practice, students explore the techniques, flavors and ingredients that make each cuisine unique.
In Spain and Latin America, students learn to create a variety of classic dishes, such as paella, chorizo and pollo con mole. They explore the seasonings, spices, and vegetables that make these dishes so flavorful. In Italy, students focus on mastering the art of pasta-making, and all the classic Italian sauces. They learn to make classic dishes such as Carbonara, Bolognese and Arrabbiata.
In France, students explore the art of classic French cooking, focusing on sauces and stocks, as well as advanced techniques such as blanching and glazing. Dishes like Beef Bourguignon and Coq au Vin are taught. In the Middle East, students explore the unique flavors of the region, including spices such as saffron and sumac, and classic dishes like tabbouleh, hummus, and falafel. In South Asia, students learn to make a variety of curries, as well as breads such as naan and paratha. They also explore traditional dishes such as biryani and samosas. In China, students learn to make a variety of Dim Sums, as well as classic dishes such as Kung Pao Chicken and Sweet and Sour meats. In Thailand, students learn to make classic dishes such as Pad Thai and Tom Yum Goong. Finally, in Japan, students learn to make traditional sushi dishes, as well as classic dishes such as Teriyaki Chicken and Tempura. At the end of the program, students have a comprehensive understanding of world cuisines and have developed the skills and techniques necessary to create delicious, authentic dishes from around the world.
The 4-week Cakes module offered by SCAFA’s Pro Pastry program is a comprehensive course designed to teach students how to make and decorate a variety of cakes using different techniques. The module covers a wide range of cakes, including cover cake, pound cake, cupcakes, carrot cake, meringue ice cream cake, Dobos torte, chocolate mousse cake, dulce de leche cake, black forest, charlotte russe, mocha cake, and mirroir aux fruits.
Throughout the module, students will learn different cake-making techniques, including mixing, baking, layering, and frosting. They will also learn how to use different types of ingredients and equipment, such as piping bags and tips, to create unique designs and decorations on their cakes. The module also covers a range of decorating techniques, including buttercream, piping, royal icing, flowers, plaques, fondant, painting, loops, cala, daisies, flower base – rose, mum, carnation. Students will learn how to make and use gum paste, leaves, lily leaves, pinsetta base and petals, stephanotis base, bouquet making and Assembly 1 and Assembly 2. Throughout the module, students will have the opportunity to practice their skills and experiment with different techniques to create unique and personalized cakes. By the end of the course, students will have developed the skills to create a variety of cakes and the confidence to create their own cake designs. The 4-week Cakes module is an intensive course that provides students with the tools and knowledge required to create stunning cakes that are not only visually appealing but also delicious. It is an ideal course for aspiring pastry chefs who want to specialize in cake-making or for those who want to learn how to make cakes for their own enjoyment.
The Breads Batters and Doughs module of SCAFA’s Pro Pastry program is a comprehensive four-week course designed to equip students with the knowledge and skills needed to produce a variety of breads, doughs and batters.
During this module, students will learn how to create a mother dough and work with yeast, exploring Gluten Theory and its applications in the production of bread. They will then go on to produce a range of bread products including focaccia, pizza, white pan bread, challah, brioche, baba savarin, baguette, sourdough, and ciabatta.
In addition to bread production, students will also learn how to make puff pastry and use it to create croissants, vol-au-vents, pies, pain chocolat, and danish pastries. Finally, students will also learn how to make jellies, jams, and preserves. Finally they will use batters to produce donuts and a variety of pancakes and crepes,
By the end of the four-week module, students will have gained extensive practical experience in working with a variety of breads, pastries, and doughs. They will have developed a deep understanding of the science behind these products and the techniques required to produce them to a high standard.
The Tarts and Biscuits module of SCAFA’s Pro Pastry program is an intensive one-week course designed to teach students how to create a variety of delicious tarts and biscuits. During this module, students will learn how to make various types of pastry doughs, including pate brisee, pate latice, and pate sucrée. They will also learn how to work with choux pastry to create classic pastries such as eclairs and profiteroles.
In addition to pastry doughs and choux pastry, students will learn how to create a range of tarts, including lemon tarts, fruit tarts, and chocolate tarts. They will also learn how to make pastry cream and ganache to use as fillings and toppings for their tarts.
Finally, students will learn how to make a variety of biscuits, including macarons, sable biscuits, and madeleines. They will gain extensive practical experience in creating these delicate treats, as well as an understanding of the techniques required to achieve a professional finish.
The 1-week Desserts module offered by SCAFA’s Pro Pastry program is designed to teach students how to make a wide range of delicious and popular desserts. During this module, students will learn to make classic desserts such as clafoutis, sticky toffee pudding, apple crumble, creme anglaise, ice cream, tres leches cake, bread and butter pudding, French toast, marshmallow, set cheesecakes, baked cheesecakes, NY cheesecake, pavlova, Eton mess, raspberry dome, tiramisu, creme brulee, soufflés, panna cotta, and many more.
Throughout the week, students will learn different techniques, ingredients, and presentation methods for creating these desserts. They will learn how to make the perfect meringue for a pavlova, how to create a silky smooth creme brulee, and how to make the lightest soufflés. Additionally, they will learn about flavour pairings, textures, and different decoration techniques to make their desserts look as beautiful as they taste.
Overall, the 1-week Desserts module is a comprehensive course that provides students with a strong foundation in pastry-making skills, as well as the confidence to experiment with new flavours and techniques.
Assesssments Project Restaurant
The one week Chocolate module offered by SCAFA’s Pro Pastry program is designed to teach students the art of chocolate making, starting from the fundamentals of tempering chocolate to creating a wide range of products. The module focuses on three types of chocolate – milk, dark and white, and students will learn the different tempering techniques required for each.
During the week, students will learn how to make ganache, whipped ganache, truffles, chocolate sponge, bon bon, flourless cake, moist chocolate cake, brownies, transfer sheets, painting, molten cake, chocolate box, and other products using different chocolate tempering techniques. They will learn how to select and source the best quality chocolate and ingredients, and how to use different tools and techniques to create different shapes, designs, and textures. The module covers different aspects of chocolate making, including the science behind chocolate, the various stages of tempering, and the different applications of chocolate. Students will learn how to create different finishes such as glossy, matte, and textured finishes on their chocolate creations. By the end of the module, students will have gained an in-depth understanding of chocolate-making techniques and have the skills to create a variety of chocolate products. They will have a strong foundation in the art of chocolate-making and be able to apply the techniques learned to their future creations. The one week Chocolate module is an intensive course that provides students with the tools and knowledge required to master the art of chocolate-making.
SCAFA, the leading culinary arts institute of Dubai, offers a Baking – Savoury class where you can learn to make a variety of delicious savory dishes. Here's an overview of what you can expect to learn in this class:
Throughout the class, you'll receive guidance from experienced instructors, gain hands-on experience in preparing these savory dishes, and have the opportunity to taste your creations. SCAFA's Baking – Savory class provides an excellent opportunity to develop your culinary skills and create impressive savory dishes that you can enjoy with friends and family.
SCAFA, the leading culinary arts institute of Dubai, offers a Macarons class that provides a comprehensive learning experience for mastering the art of making perfect Macarons. Here's an overview of what you can expect to learn in this class:
Throughout the class, you'll receive expert guidance from instructors who specialize in the art and science of macaron-making. They will help you troubleshoot any issues that may arise and provide tips for achieving consistent and beautiful results. The Macarons class at SCAFA is a fantastic opportunity to delve into the intricacies of this delicate French pastry and learn the techniques necessary to create these iconic treats with confidence.
SCAFA, the leading culinary arts institute of Dubai, offers a highly sought-after class that focuses on using batters to create delicious treats like donuts and fluffy Japanese pancakes. Here's an overview of what you can expect to learn in this class:
Throughout the class, you'll receive expert instruction and hands-on practice to ensure you can replicate these sweet treats at home or in a professional kitchen. These batter-based creations are sure to delight your taste buds and impress family and friends with your newfound culinary skills.
The "Chocolate 1" class at SCAFA in Dubai is a comprehensive and hands-on course for individuals interested in learning the art of working with chocolate and creating a variety of chocolate-based desserts and confections. Here's a recap of what you can expect to learn:
SCAFA, the leading culinary arts institute of Dubai, offers a Desserts 1 class that focuses on classic dessert recipes. In this class, you'll have the opportunity to learn how to create timeless and beloved dessert dishes, including:
Throughout the Desserts 1 class at SCAFA, you'll receive expert guidance from experienced instructors who are passionate about dessert making. You'll gain hands-on experience in creating these classic desserts, allowing you to replicate them with confidence and finesse. Whether you're a beginner or an aspiring pastry chef, this class is an excellent opportunity to develop your dessert-making skills and create timeless, crowd-pleasing treats.
SCAFA, the leading culinary arts institute of Dubai, offers a Baking – Sweet class that introduces students to comforting and delicious sweet dishes from various countries. In this class, you'll have the opportunity to learn how to make the following international sweet treats:
Throughout the Baking – Sweet class at SCAFA, you'll receive expert instruction and hands-on experience in creating these international sweet dishes. This class offers a wonderful opportunity to explore the diverse world of baking and expand your repertoire with comforting desserts from different corners of the globe. Whether you're a baking enthusiast or a culinary beginner, you'll gain valuable skills and create sweet treats to satisfy your cravings and impress your friends and family.
SCAFA, the leading culinary arts institute of Dubai, offers a Breads class that provides students with the skills and knowledge to create a variety of delicious breads from scratch, starting with the dough and yeast. In this class, you will have the opportunity to make the following bread types:
At the end of the Breads class, you'll not only have gained hands-on experience in making these bread varieties but also have the opportunity to take your freshly baked bread home to share with your family. This class is an excellent choice for those looking to enhance their bread-making skills and enjoy the satisfaction of creating delicious, homemade bread from start to finish.
SCAFA, the leading culinary arts institute of Dubai, offers a Tart and Choux class where students can learn to create a variety of delicious pastries and desserts. In this busy and hands-on class, you'll have the opportunity to learn how to make the following:
Throughout the Tart and Choux class, you'll receive expert guidance from experienced instructors who are passionate about pastry and dessert making. You'll gain hands-on experience in creating these delightful pastries and desserts, allowing you to develop your skills and create impressive treats that can be enjoyed on various occasions. Whether you're an aspiring pastry chef or simply looking to expand your baking repertoire, this class provides a fantastic opportunity to delve into the world of French pastry.
SCAFA, the leading culinary arts institute of Dubai, offers a Chocolate II class that provides students with the opportunity to explore the art of working with chocolate in a visually pleasing way. In this class, you will learn to create a variety of chocolate treats while focusing on important techniques such as tempering and filling. Here's what you can expect to learn:
The Chocolate II class at SCAFA offers a wonderful opportunity to not only learn about chocolate but also create visually stunning and delicious chocolates. Tempering is an essential skill for any chocolatier, and mastering it will enable you to create professional-quality chocolate treats. Whether you're a chocolate enthusiast or aspiring chocolatier, this class is sure to satisfy your sweet tooth and enhance your chocolate-making skills.
SCAFA, the leading culinary arts institute of Dubai, offers a Desserts II class that focuses on teaching students how to create popular classic desserts from various countries. In this class, you will have the opportunity to learn how to make the following international desserts:
The Desserts II class at SCAFA provides an excellent opportunity to expand your dessert-making skills and create a variety of international classics. Whether you're a dessert enthusiast or an aspiring pastry chef, you'll gain valuable experience and knowledge that will allow you to recreate these delectable desserts for special occasions or to satisfy your sweet cravings.
SCAFA, the leading culinary arts institute of Dubai, offers a "Thai It!" class where you can learn to prepare delicious Thai dishes. Here's what you'll learn in this Thai cuisine class:
SCAFA's expert instructors will guide you through each step of the process, ensuring that you understand the techniques and authentic Thai flavors. Whether you're a fan of Thai cuisine or new to it, this class will equip you with the skills and knowledge to prepare a Thai feast at home. Enjoy the vibrant and aromatic flavors of Thailand with SCAFA's culinary expertise!
SCAFA, the leading culinary arts institute of Dubai, offers a class where you can learn to prepare authentic Mexican cuisine. Here's what you'll learn in this Mexican cuisine class:
SCAFA's expert instructors will guide you through each step of the process, ensuring that you understand the techniques and flavors of authentic Mexican cuisine. Whether you're a fan of Mexican food or new to it, this class will equip you with the skills to create a delicious Mexican feast at home. Disfruta de la comida mexicana (Enjoy Mexican food)!
SCAFA, the leading culinary arts institute of Dubai, offers a diverse range of seafood culinary skills that will help you achieve excellent results in the kitchen. Here are some of the seafood dishes and skills you can learn at SCAFA:
SCAFA's culinary classes will provide you with the skills and knowledge to excel in preparing these seafood dishes. Whether you're a novice or an experienced home cook, SCAFA's expert instructors will guide you through each step, ensuring that you can replicate these dishes with confidence. Enjoy the flavors of the sea from the comfort of your kitchen with SCAFA's culinary expertise.
SCAFA, the leading culinary arts institute of Dubai, offers an exciting class that focuses on red meats and the techniques needed to prepare and cook them perfectly. Here's what you'll learn in this class:
Throughout the class, SCAFA's expert instructors will provide hands-on guidance, share cooking tips, and ensure that you understand the techniques and principles behind cooking red meats to perfection. Whether you're a carnivore enthusiast or a budding chef, this class will equip you with the skills and knowledge to prepare and enjoy red meat dishes with confidence
SCAFA, the leading culinary arts institute of Dubai, offers a comprehensive class that focuses on various techniques for preparing chicken. Here's what you'll learn in this chicken-centric class:
Throughout the class, SCAFA's expert instructors will guide you through each technique, providing hands-on instruction and tips to ensure your success. Whether you're an aspiring chef or a home cook looking to elevate your chicken dishes, this class will equip you with valuable skills and knowledge to create impressive chicken preparations. Enjoy exploring the world of chicken with SCAFA's culinary expertise!
SCAFA, the leading culinary arts institute of Dubai, understands the importance of knife skills in the culinary world. In this class, you will not only learn how to properly use knives and achieve various cuts but also put those skills to use by preparing some delicious dishes. Here's what you'll learn:
Knife Skills and Cuts:
Throughout this class, SCAFA's expert instructors will provide hands-on guidance and share their expertise in knife skills and culinary techniques. By the end of the class, you'll not only have improved knife skills but also a repertoire of delicious dishes to enjoy. This comprehensive culinary experience will equip you with valuable skills for your future cooking endeavors.
SCAFA, the leading culinary arts institute of Dubai, offers a class where you can learn to prepare authentic dishes from South Asia. Here's what you'll learn in this South Asian cuisine class:
SCAFA's expert instructors will guide you through each step of the process, ensuring that you understand the techniques and flavors of authentic South Asian cuisine. Whether you're a fan of Indian food or new to it, this class will equip you with the skills and knowledge to prepare these iconic South Asian dishes at home. Enjoy the vibrant and diverse flavors of South Asia with SCAFA's culinary expertise!
SCAFA, the leading culinary arts institute of Dubai, offers a class where you can learn to prepare popular Japanese dishes. Here's what you'll learn in this Japanese cuisine class:
Throughout the class, SCAFA's expert instructors will provide hands-on guidance and share their expertise in Japanese culinary techniques and flavor profiles. Whether you're a sushi enthusiast, a tempura lover, or simply curious about Japanese cuisine, this class will equip you with the skills and knowledge to prepare these popular Japanese dishes at home. Enjoy the flavors of Japan with SCAFA's culinary expertise.
SCAFA, the leading culinary arts institute of Dubai, offers a wonderful class on classical Italian dishes where you can learn to create exquisite dishes. Here's what you'll learn in this class:
Throughout the class, SCAFA's expert instructors will guide you through each stage of the preparation, ensuring that you understand the techniques and principles behind these Italian classics. Whether you're a novice or an experienced cook, you'll gain the skills and confidence to recreate these dishes with authenticity and finesse. Enjoy the flavors of Italy from the comfort of your kitchen with SCAFA's culinary expertise. Buon appetito!
SCAFA, the leading culinary arts institute of Dubai, offers a class on classical French cuisine where you can learn to prepare iconic French dishes. Here's what you'll learn in this class:
-French Onion Soup: Master the art of making French Onion Soup, a rich and hearty classic. You'll learn to caramelize onions to perfection, creating a deep and flavorful base for the soup. The soup will be served in a ramekin and topped with slices of bread and melted cheese, then broiled to create that signature crust.
-Coq au Vin with Alcohol-Free Wine: Explore the flavors of Coq au Vin, a traditional French dish featuring chicken braised in a red wine sauce with mushrooms, onions, and bacon. In this class, you'll prepare Coq au Vin using alcohol-free wine, making it suitable for those who prefer a non-alcoholic version. You'll learn the techniques to create a luscious and flavorful dish.
-French Mashed Potatoes: Learn to make smooth and creamy French mashed potatoes, known as "Pommes Purée." You'll discover the secret to achieving a silky texture using butter, cream, and potatoes. These potatoes will be the perfect accompaniment to your Coq au Vin.
SCAFA's expert instructors will guide you through each step of the process, ensuring that you understand the techniques and principles behind these classic French dishes. Whether you're a Francophile or simply looking to expand your culinary repertoire, this class will equip you with the skills and knowledge to prepare these timeless French delicacies with finesse. Enjoy the flavors of France with SCAFA's culinary expertise!