SCAFA exists for the success of its students.

Our aim is not to simply be the best School, have the best facilities etc. – our aim is to align everything we do to ensure the success of our students after they leave SCAFA.

We try to achieve this objective through various means. We take a modern approach to culinary arts and therefore to our teaching. Our students learn traditional skills but are also armed with skills that foster creativity and enable innovation that goes beyond tradition. This is what we see as the great event in the culinary world over the last couple of decades and this is the phenomena we teach our students to be a part of.