Enroll now for the Pro Kitchen Program and Pro Pastry program commencing on 16th January 2023! – Pro Pastry program comencing on 9th January 2023! – Module 1: Breads, Doughs and Batter Module comencing on 9th January 2023! WhatsApp to get more information. Contact +971 527869193
PRO PASTRY
This 400+ hour program focuses entirely on pastry and related areas such as the science behind pastry, pastry and baking basics, measurements, cake decorating, chocolate, sugar work, hot and cold desserts, bread, and much more. We believe that students who join our program would be gaining one or all these 4 critical areas:
• Building extensive knowledge about the pastry kitchen and the techniques of a pastry chef
• Build speed in being able to manage multiple tasks at one time and being able to produce results
faster
• Build organization skills in managing workspace and cleanliness of workspace
• Being a good team player for joint tasks in the pastry program (catering activity) as well as a good leader during the restaurant week of the program which is during week 12 of the program
| Module | Dates | Module | Module Description | Duration |
|---|---|---|---|---|
| Module 1 | 9thJanuary 2023 to 3rdFebruary 2023 | Breads,doughs and batters | Breads Artisan breads Puff pastry,choux,jams Batters | Four weeks |
| Module 2 | 6thFebruary 2023 to 10thFebruary 2023 | Tarts and biscuits | One weeks | |
| Module 3 | 13thFebruary 2023 to 17thFebruary 2023 | Classic and moden desserts | One weeks | |
| Module 4 | 20thFebruary 2023 to 17thMarch 2023 | Chocolate | One weeks | |
| Module 5 | 20thMarch 2023 to 24rdMarch 2023 | Cakes | Cakes with butter cream Cakes with fondant Classical cakes Modern cakes | Four weeks |
| Module 6 | 27thMarch 2023 to 7thApril 2023 | Full Pro Pastry studend only. | Assesssments Project Restaurant | Two weeks |
All classes tale place 9:00 a to 2:00 pm Monday to Friday.
Click Here for The Pro Pastry Program Fee.
Click here for the Program Fee.
