Enroll now for the Pro Kitchen Program commencing 21 November 2022 and the Pro Pastry Module 2 -Tarts and Biscuits is open for enrollment now. Contact +971 50 876 2955
Fundamentals of Pastry – SCAFA

Fundamentals of Pastry

Fundamentals of Pastry

Enroll Now

This program is ideal for avid bakers looking to ‘shape up’ & ‘mold’ some of their own baking, pastry and dessert skills with a focus on: pastry, desserts, baking, breads, chocolates and macrons.

 

PRODUCTS

This offering can be purchased as individual classes (SCAFA certification) or in sets of five or ten (the full set results in a KHDA certification)