Fundamentals of Pastry
Course Description
For avid bakers looking to ‘shape up’ & ‘mold’ some of their own baking, pastry, and dessert skills. The program follows the following key areas: pastry, desserts, baking, bread, chocolates, and macrons. The program that we have designed is a program that can be taken as a series of individual classes, focusing purely on the basics and fundamentals of baking and desserts.
Certificates:
Students will be awarded certification duly attested by the Government of Dubai’s Knowledge & Human Development Authority (KHDA)
| Classes | Techniques |
| Desserts i | – Gelatin Cheesecake (No Bake) – Crème Caramel – Apple Crumble |
| Pastry i | – Choux Pastry – Crème Patisserie – Pate Brisee |
| Baking Savoury | – Focaccia – Pizza Base – Quiche |
| Chocolate | – Chocolate Truffles – Chocolate Cake – Chocolate Mousse |
| Macaroons | – Macaroons – Panna Cotta – Filling |
| Desserts ii | – Fruit Mousse – Poached Pear – Tiramisu |
| Pastry ii | – Puff Pastry – Croissant – Pain au chocolat |
| Baking Sweet | – Banana Bread – Madeline – Torta Tres Leches |
| Chocolate ii | – Tempering – Bon Bons – Filling(s) |
| Breads | – Challah< – Whole Grain – English Muffin |
Course Info
- Start Course: 04/02/2020
- Duration: Indivicual class or sets of 5 and 10 classes
- Prerequisites: No