Cake Decorating

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Course Description

A program for the aspiring confectioner. The series has been designed to introduce modern concepts of cake decorating, alongside design, preparation, and fundamentals of baking and decorating skills. Our patisserie chef will lead you through 5 intense hands-on practical sessions where the chef will impart their knowledge, drawing from years of industry experience to provide you with skills and techniques that have been successfully implemented in the professional environment.


Completion certificate