SCAFA Dubai, the leading culinary institute in Dubai and the UAE, proudly represents the United Arab Emirates at the Young Chef Olympiad 2026 (YCO 2026) — one of the world’s most prestigious international culinary competitions, with participation from over 60 countries.
The Young Chef Olympiad is a globally recognised culinary competition created to identify and celebrate the next generation of culinary professionals. Selected young chefs from participating countries compete in structured, professional-level culinary challenges under international judging standards.
YCO 2026 brings together:
The Olympiad promotes culinary excellence, professionalism, cultural exchange, and global exposure — values that strongly align with SCAFA Dubai’s approach to culinary education.
SCAFA Dubai has been selected to represent the UAE at the Young Chef Olympiad 2026 in recognition of its strong academic foundation, professional chef training, and commitment to international culinary standards.
At SCAFA, students are trained to operate in real-world kitchen environments, perform under pressure, and adapt confidently to global culinary platforms. Participation in YCO 2026 reflects SCAFA’s continued focus on international benchmarking and global visibility.
Throughout the training process, Chef Michael works closely with the participant to refine core and advanced culinary techniques, ensuring precision, consistency, and efficiency in execution. Special attention is given to menu development, flavor balance, plating aesthetics, and time management—key elements required to succeed in high-level international competitions.
With a competition-oriented approach, he prepares the participant to perform confidently under pressure, simulating real competition scenarios and aligning every aspect of preparation with international judging criteria. From presentation standards and hygiene practices to innovation and storytelling through food, Chef Michael ensures the participant develops a well-rounded, professional mindset.
His mentorship goes beyond technical skills, emphasizing professionalism, confidence building, mental resilience, and strategic planning. By combining hands-on training with expert feedback and continuous evaluation, Chef Michael enables the SCAFA YCO 2026 participant to reach their full potential and compete at a level that meets and exceeds international culinary standards.
Sabrina Alice Justine, a dedicated student of SCAFA Dubai, has been selected to represent both SCAFA and the United Arab Emirates at the prestigious Young Chef Olympiad 2026. Her selection reflects dedication, discipline, and a strong passion for the culinary arts, supported by consistent performance and a professional approach.
With a clear focus on excellence, Sabrina has demonstrated strong technical skills, creativity, and the ability to perform in structured culinary environments. Her preparation for the Young Chef Olympiad 2026 includes focused training, continuous refinement of techniques, and development of presentation and execution aligned with international competition standards.
Sabrina proudly carries the responsibility of representing SCAFA Dubai and the UAE, aiming to showcase professionalism, innovation, and cultural excellence on a global culinary stage. Her participation highlights SCAFA Dubai’s commitment to nurturing emerging culinary talent and preparing students for international competition.
SCAFA Dubai’s journey to Young Chef Olympiad 2026, offering insight into leadership vision, mentorship, student experience, and peer support.
A leadership message highlighting SCAFA’s representation at the Young Chef Olympiad 2026.
Chef Michael Museve sharing guidance and insights with participant Sabrina Alice Justine.
Sabrina expressing her excitement and journey to represent the UAE internationally.
Messages of pride, support, and encouragement from classmates and peerstion at YCO 2026.