SUMMER CAMP FOR KIDS
What is covered in the Summer Camp program?
This camp focuses on confidence in the kitchen, as known as obtaining essential basic cooking skills that will always be useful.
We cover fundamentals of cooking, baking, pastry and and world cuisine.
Don’t forget that we also cover cleaning kitchen space, knife skills and hot equipment work.
This camp is made for ages 7-14.
| SUMMER CAMP (7-14 years old) – Week 1 – Starting with basic skills – Timing: 2:30pm-5:30pm) | ||||
|---|---|---|---|---|
| Class 1 Monday,4 Aug 2025 Knife Skill | Class 2 | Class 3 Wednesday, 6 Aug 2025 Breakfast | Class 4 Thursday, 7 Aug 2025 Breakfast | Class 5 Friday, 8 Aug 2025 Starters |
Vegetable Stock + French Onion Soup & French Bread | Warm spinach Capsicum salad & Foccacaia bread (topping from salad) | Accuri Scrambled Eggs & | Tortilla Espanola + Bravas & Yoghurt pudding with fresh fruits | Chicken Tenders + Marinara & Cheesy Empanadas |
| SUMMER CAMP (7-14 years old) – Week 2 – Main Meals and Desserts – Timing: 2:30pm-5:30pm) | ||||
|---|---|---|---|---|
| Class 6 Monday, 11 Aug 2025 Main Courses | Class 7 Tuesday, 12 Aug 2025 Cold Dessserts | Class 8 Wednesday, 13 Aug 2025 Warm Desserts | Class 9 Thursday, 14 Aug 2025 Baking | Class 10 |
Chicken Kiev & | Mango Pannacotta & | Apple Crumble & | Chocolate Babka & | Choux Pastry – Cream Puff & |
| SUMMER CAMP (7-14 years old) – Week 3 – Advanced Cooking – Timing: 2:30pm-5:30pm) | ||||
|---|---|---|---|---|
| Class 11 Monday, 18 Aug 2025 Pizza | Class 12 Tuesday, 19 Aug 2025 Mexican | Class 13 Wednesday, 20 Aug 2025 Pasta | Class 14 Thuesday, 21 Aug 2025 East Asian | Class 15 |
Pizza Pocket & Garlic Knot | Tortila & Guacamole & Chicken Alambre | Stuffed pasta – Chicken Ravioli with white sauce & Vegetable Lasagna | Sushi-Chicken Tempura & | Butter Chicken & |