PRO-PASTRY MODULAR PROGRAM FEE STRUCTURE
| Module | Duration | Current Session | Next session | Module fee (AED) | ||
|---|---|---|---|---|---|---|
| Breads, doughs, batters | 4 Weeks | 27 Mar to 21 Apl | 9 Jan to 3 Feb | 12 Jun to 7 Jul | 28 Aug to 22 Sep | 10,500 |
| Tarts & biscuits | 1 Weeks | 13 Feb to 17 Feb | 24 Apl to 28 Apl | 10 to 14 Feb | 25 Feb to 29 Feb | 3,150 |
| Modern Desserts | 1 Weeks | 20 Feb to 24 Feb | 1 May to 5 May | 17 Jul to 21 Jul | 2 Oct to 6 Oct | 4,200 |
| Chocolate | 1 Weeks | 27 Feb to 3 Mar | 8 May to 12 May | 27 Feb to 3 Mar | 9 Oct to 13 Oct | 4,200 |
| Cakes & decoration | 4 Weeks | 6 Mar to 31 Mar | 15 May to 9 Jun | 31 Jul to 25 Aug | 16 Oct to 10 Mar | 15,750 |
| Assessment (only for full program student) | 2 Weeks | 3 Apl to 14 Apl | 12 Jun to 23 Jun | 28 Aug to 8 Sep | 13 Nov to 24 Nov | |