Scafa Dubai

ENROLLING NOW FOR JUNE AND JULY PROGRAMS. WATCH OUT FOR US AT EXPO CULINAIRE 2023. BOOK PROGRAMS ONLINE.

PRO-PASTRY MODULAR PROGRAM FEE STRUCTURE

 
Module Duration Current Session Next session Module fee (AED)
Breads, doughs, batters 4 Weeks 27 Mar to 21 Apl 9 Jan to 3 Feb 12 Jun to 7 Jul 28 Aug to 22 Sep 10,500
Tarts & biscuits 1 Weeks 13 Feb to 17 Feb 24 Apl to 28 Apl 10 to 14 Feb 25 Feb to 29 Feb 3,150
Modern Desserts 1 Weeks 20 Feb to 24 Feb 1 May to 5 May 17 Jul to 21 Jul 2 Oct to 6 Oct 4,200
Chocolate 1 Weeks 27 Feb to 3 Mar 8 May to 12 May 27 Feb to 3 Mar 9 Oct to 13 Oct 4,200
Cakes & decoration 4 Weeks 6 Mar to 31 Mar 15 May to 9 Jun 31 Jul to 25 Aug 16 Oct to 10 Mar 15,750
Assessment (only for full program student) 2 Weeks 3 Apl to 14 Apl 12 Jun to 23 Jun 28 Aug to 8 Sep 13 Nov to 24 Nov