Level 2 Diploma in Food Preparation and Culinary Arts – Cookery (Pro Accelerator)
Discover Your Culinary Potential at SCAFA: Unveiling Exciting Changes!
At SCAFA Culinary Institute, we’re thrilled to announce transformative updates to our flagship programs, Pro Kitchen and the Combination Program, effective April 15, 2024. In response to the evolving demands of the hospitality industry, we’ve reimagined our curriculum to align with the industry’s dynamic needs, offering cost-effective and expedited qualification programs.
Introducing the Pro Accelerator Program: Fast Track to Culinary Excellence!
Our Pro Accelerator is an innovative 8-week program meticulously crafted for aspiring chefs ready to dive into the culinary world. Focused on essential skills like food safety, knife techniques, butchery, and specialized training in cold and hot kitchens, pastry arts, and our unique SCAFA Soft Skills program. Equipped with strong competencies, graduates are poised for success in entry-level kitchen positions.
Program Highlights:
Food Safety Mastery
Precision Knife Skills
Art Of Butchery
Cold Kitchen Expertise
Hot Kitchen Excellence
Pastry Kitchen Proficiency
Global Culinary Exploration
Final Assessment, Exams and SCAFA Soft Skills
| Pro Accelerator (Level 2 diploma program) | Fee Package |
|---|
| Fee Includes: | AED | US$ |
Duration - 8 Weeks Course Material Uniforms Ingredients Knife Set | 19,530 | 5,317 |
| Indictive Other Costs |
| Education Visa | 3,675 | 1,001 | Student Accommodation (per month) | 2,600 | 708 |
