| Mini MasterChef Program |
| Class |
Class Title |
Main Technique |
Dishes |
Class Description |
| Class 1 |
Awesome Breakfast
& Kitchen Skills Kickoff! |
Baking and
Basic Cutting |
Baked Egg Muffins,
Pancakes with Fresh Fruits and Cream |
Students will prepare baked egg muffins and fluffy pancakes topped with fresh fruits and whipped cream, while learning safe cutting and measuring skills. |
| Class 2 |
Pizza Party: Shape,
Bake & Taste! |
Dough
Kneading and Baking |
Pizzas with Assorted
Toppings, Butter Cookies |
Students will knead dough to prepare pizzas with assorted toppings and bake butter cookies. They will also decorate the cookies using colorful glaze, learning both savory and sweet baking techniques in a fun, hands-on session. |
| Class 3 |
Latin Fiesta: Fajitas,
Guac & Sweet
Treats! |
Griddling and
Cold Preparation |
Chicken Fajitas, Guacamole,
Sour Cream, salsa Tres Leches Cake |
Students will prepare chicken fajitas with guacamole and sour cream, finishing with a cold dessert: tres leches cake. |
| Class 4 |
Mash & Magic:
Savory & Sweet
Fun! |
Griddling and
Oven Roasting |
Llapingachos, Roasted
Chicken Breast, Peanut
Sauce, Salsa, Sweets
Empanadas. |
Kids will make llapingachos, (mashed potato patties stuffed with cheese and cooked on a griddle) paired with oven-roasted chicken breast, which they will butterfly and marinate themselves. They’ll also prepare a traditional peanut sauce, fresh salsa, and
finish with sweet empanadas, learning to shape, fill, and bake their own delicious pastries |
| Class 5 |
Burning Bites:
Dumplings, Steam,
Crunch & Dip |
Steaming,
Deep Frying,
Custard Baking |
Steamed Dumplings with
Asian Dipping Sauce, Breaded
Chicken Strips with Honey
Mustard Dip, Vanilla Crème Brûlée |
In this exciting class, children will fold and steam Asian-style dumplings served with a savory dipping sauce, and prepare crispy breaded chicken strips accompanied by a homemade honey mustard dip. To end on a sophisticated note, they’ll make a delicate
matcha crème brûlée, learning the basics of custard baking and torching. |
| Class 6 |
Italian Classics:
Pasta, Sauce &
Lasagna Bake! |
Baking and
Boiling |
Chicken Lasagna, |
Kids will assemble and bake a chicken lasagna, prepare tomato sauce, and cook spaghetti to al dente perfection. |
| Class 7 |
American Feast |
Griddling and
Baking |
AmericanStyle Smash
Burgers, Potato
Wedges, Individual
Apple Crumble |
Children will shape and cook American-style smash burgers using griddling techniques and
prepare crispy potato wedges. For dessert, they’ll assemble and bake their own individual apple crumble cups, layering spiced apples with a crunchy topping. |
| Class 8 |
Sweet Creations:
Tartlets &
Cupcake Fun! |
Baking and
Decorating |
Chocolate Tartlets with Fresh Fruit, Chocolate
Cupcakes with Colorful Frosting |
n this final class, children will create chocolate tartlets topped with fresh fruit, learning how to work with pastry and decoration. They will also bake their own mini vanilla cupcakes and explore their creativity by decorating them with colorful
frosting, sprinkles, and edible designs. A sweetn ending to a fun and delicious journey! |
