Enroll now for the Pro Kitchen Program commencing 21 November 2022 and the Pro Pastry Module 2 -Tarts and Biscuits is open for enrollment now. Contact +971 50 876 2955
6 Months – SCAFA

PROJECT

CATEGORY

Advanced Diploma

BUDGET

100.000 $

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DETAILS

CUSTOMER

John Doe

LOCATION

Main Bakery

START DATA

21 December 20

DURATION

1 Week

PROJECT SIZE

8 People

20 Weeks

PREV

cookies

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