Take your cooking skills to the Master Chef level with this advanced programme leading to a Level III diploma. The Pro Finishing Programme is a 3-month programme designed for students who have completed their Pro Kitchen Programme, or an equivalent programme from another culinary school. This programme prepares students for the finer aspects of the culinary arts and the business of running a restaurant. The programme is operated from the School’s student run, teaching restaurant, SCAFÉ, where students are taught a range of practical skills in a real operational environment. Students will learn skills ranging from running a business in the hospitality industry, menu development and costing, purchasing and managing produce, professional service, fine dining preparation, presentation and plating, palate development and restaurant operations. The School’s restaurant is the special platform from which these skills are taught to students.