Enroll now for the Pro Kitchen Program commencing 21 November 2022 and the Pro Pastry Module 2 -Tarts and Biscuits is open for enrollment now. Contact +971 50 876 2955
Pro-Finishing – SCAFA


The Pro-Finishing Program is a 3-month program that is designed for students who have completed their Pro Kitchen or Pro Pastry Programs. The focus is to prepare students for the finer aspects of the culinary arts and the business of running a restaurant. Operated from the School’s student-run teaching restaurant, SCAFÉ, the students are taught a range of practical skills in a real operational environment;

  • running a business in the hospitality industry,
  • menu development and costing,
  • purchasing and managing produce,
  • professional service,
  • fine dining preparation,
  • presentation and plating,
  • palate development and restaurant operations

Upcoming Session

17 October 2022


3 months (6 days a week from Monday to Saturday, 9AM to 4PM)


  • KHDA Certification
  • City & Guilds 8064-06 Level 3 Advanced Diploma In Food Preparation & Supervision

Click here for the Program Fee