Enroll now for the Pro Kitchen Program commencing 21 November 2022 and the Pro Pastry Module 2 -Tarts and Biscuits is open for enrollment now. Contact +971 50 876 2955
pro-pastry modular fee structure – SCAFA

Pro-Pastry Modular Fee Structure

Module Duration Outcome Fee (AED)
Breads, doughs, batters 4 weeks Certification 10,500
Tarts & biscuits 1 weeks Certification 3,150
Modern Desserts 1 weeks Certification 4,200
Chocolate 1 weeks Certification 4,200
Cakes & decoration 4 weeks Certification 15,750