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Introducing Pro Accelerator: Master Culinary Skills in Just 8 Weeks at an Unbeatable Price!

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ABOUT SCAFA

We are a premier institute dedicated to providing the highest quality culinary education and training to aspiring chefs and culinary professionals. Our mission is to equip our students with the skills and knowledge necessary to succeed in the fast-paced and dynamic world of the culinary arts.

At SCAFA, we believe that cooking is both an art and a science, and we strive to provide a comprehensive education that covers all aspects of the culinary industry.

Join SCAFA now and start your culinary journey with the best!

Master Culinary Excellence in Just 8 Weeks: Pro Accelerator Program Now for an Unbeatable fee!

Choose your path –Pro Accelerator or Pro Kitchen. Secure your spot for the April 15th batch

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PRO ACCELERATOR

Discover Your Culinary Potential at SCAFA: Unveiling Exciting Changes!

At SCAFA Culinary Institute, we’re thrilled to announce transformative updates to our flagship programs, Pro Kitchen and the Combination Program, effective April 15, 2024. In response to the evolving demands of the hospitality industry, we’ve reimagined our curriculum to align with the industry’s dynamic needs, offering cost-effective and expedited qualification programs.

Introducing the Pro Accelerator Program: Fast Track to Culinary Excellence!

Our Pro Accelerator is an innovative 8-week program meticulously crafted for aspiring chefs ready to dive into the culinary world. Focused on essential skills like food safety, knife techniques, butchery, and specialized training in cold and hot kitchens, pastry arts, and our unique SCAFA Soft Skills program, this program ensures students graduate with a Level 2 Diploma in Food Preparation and Culinary Arts. Equipped with strong competencies, graduates are poised for success in entry-level kitchen positions.

Program Highlights:

Food Safety Mastery
Hot Kitchen Excellence (covering starters, sauces, & advanced butchery)
Precision Knife Skills
Pastry Kitchen Proficiency (baking, breads, desserts)
Art of Butchery
Global Culinary Exploration
Cold Kitchen Expertise (including breakfast)
Final Assessments, Exams, and SCAFA Soft Skill Training

PRO KITCHEN

Elevate Your Culinary Journey with the Pro Kitchen Program:

Designed for ambitious individuals seeking additional culinary skills and accelerated career growth, our Pro Kitchen program replaces the Combination Program. This 12-week continuation of the Pro Accelerator leads to a Level 3 Advanced Diploma in Culinary Arts and Supervision. The comprehensive 20-week journey encompasses Pro Accelerator training, ensuring students build on existing skills while acquiring managerial and supervisory expertise for future career advancements.

Food Safety Mastery
Hot Kitchen Excellence (covering starters, sauces, & advanced butchery)
Precision Knife Skills
Pastry Kitchen Proficiency (baking, breads, desserts)
Art of Butchery
Global Culinary Exploration
Cold Kitchen Expertise (including breakfast)
Final Assessments, Exams, and SCAFA Soft Skill Training
Supervision and monitoring of own section
Contribute to business success and customer experience
Contribute to business success and customer experience
Monitoring and supervision of food safety
Produce and present using standardised recipes
- Advance starters
- Advance main course dishes
- Advance desserts and doughs

PRO PASTRY

SCAFA’s Professional Pastry program is the region’s only curriculum dedicated to teaching pastry to students aspiring to attain professional pastry standards. Classes run 5 days a week from Monday to Friday for 13 weeks. SCAFA’s Pro Pastry program is a combination of five teaching modules followed by a two week module comprising practical and online assessments. The program focuses on the key areas of bakery, pastry, cakes and desserts. By structuring our Pro Pastry program in this way students are able to decide if they want to focus on a particular area of interest, or, accomplish the full range of skills accompanied by an international diploma. When taken as a complete set of modules this is a 400+ hour program that focuses entirely on pastry and related areas such as the science behind pastry, pastry and baking basics, measurements, cake decorating, chocolate, sugar work, hot and cold desserts, bread and much more.

We believe that students who join our program would be gaining one or all of these 4 critical areas:

Building extensive knowledge about the pastry kitchen and the techniques of a pastry chef
• Build speed in being able to manage multiple tasks at one time and being able to produce results faster
• Build organization skills in managing work space and cleanliness of work space
• Being a good team player for joint tasks in the pastry programme (catering activity) as well as a good leader during the catering project week of the program.
Students completing individual modules are awarded a certification from SCAFA.

Students that complete all 5 modules and the final two weeks of assessment achieve the City and Guilds Level II Diploma (8064-02) in Food Preparation and Cooking (Patisserie). In addition to the UK diploma, you will receive a SCAFA Certification, as well as an attested pastry chef qualification from Government of Dubai’s Knowledge & Human Development Authority (KHDA).