Menu Development Consultancy


During the last 5 years Scafa team has developed the menu for over 30 concepts in the UAE, Kuwait, Kingdom of Saudi Arabia, Pakistan and Iran.

The menu development process is comprised of the following stages:
Client briefing of the concept, benchmarks and desired concept.
Second round of tastings. If necessary we might run a third round of tasting.
Second stage of menu development.
First round of tastings. Client provides feedback to be incorporated in the further development.
First stage of menu development including SOP, pictures and plating.
Menu development financial proposal.
Signage of NDA and menu development contract.
Ideation and preparation of menu options for the client.
Client selects items to be developed.
Staff selection and hiring.
Staff training and quality assurance.
Pre-opening support.
Opening support.
Finalization of the menu development document which includes.

a. Standard operational procedure (recipes and sub recipes).
b. Photographs for each critical step for all SOP.
c. Ingredients list with cost, yield and wastage.
d. Menu costing.
e. Suppliers list.
f. Kitchen equipment recommendation and advice on equipment, equipment suppliers and kitchen design.
g. Kitchen checklists and ordering lists.
h. Job descriptions.


Modern Lebanese sandwich outlet.
Dubai, UAE.


Lounge and Patisserie
Riyadh, KSA

Skinny Panini

Healthy sandwiches
Dubai South, UAE


Noodles QSR
Dubai, UAE

J J Chicken

Lebanese grilled chicken QSR
Dubai, UAE


Healthy meals
Lahore, Pakistan


Healthy meals and plans
Abu Dhabi, UAE

SCAFE Pakistan

Lahore Pakistan


Spanish tapas
Dubai, UAE

Bolly DXB

Indian street food foodtruck
Dubai, UAE


Food truck burger
Abu Dhabi, UAE


Lahore, Pakistan

Que Rico

Spanish restaurant
Lahore, Pakistan

Go Gyros

Pita sandwiches
Dubai, UAE

Sweet Affairs

Restaurant & bakery
Lahore, Pakistan


Japanese fusion
Lahore, Pakistan

All Spice

Middle Eastern QSR
Lahore, Pakistan.