Menu Development Consultancy
During the last 5 years Scafa team has developed the menu for over 30 concepts in the UAE, Kuwait, Kingdom of Saudi Arabia, Pakistan and Iran.
a. Standard operational procedure (recipes and sub recipes).
b. Photographs for each critical step for all SOP.
c. Ingredients list with cost, yield and wastage.
d. Menu costing.
e. Suppliers list.
f. Kitchen equipment recommendation and advice on equipment, equipment suppliers and kitchen design.
g. Kitchen checklists and ordering lists.
h. Job descriptions.