AFINOX Blast Chiller
designed to allow its users to substantially limit the weight loss of the product in the cooling phase.
The fusion-chef by Julabo Sous Vide Machine
part of the premium sous vide collection, specifically designed for low temperature cooking and highly appreciated by Michelin-star chefs.
Student Facilities including the campus library, WIFI, computer access, copier/printer, student dining room, lockers and changing rooms.
The leading manufacturer in food preparation equipment, supports SCAFA to ensure our students learn on the best equipment available.
Dehydrator by Excalibur
The leading producer of Dehydrator machinery in North America.
The global leader in commercial cookery
The student training restaurant of SCAFA that is rated TWO HAT in the Black Hat Guide and where students hone their skills to fine dining standards.