| Modules | Duration | Descerption |
|---|---|---|
| Breads, doughs and batters | week 1 week 2 week 3 week 4 |
Breads Artisan breads Puff pastry,choux,jams Batters |
| Tarts and biscuits | Week 1 | Breads Artisan breads Puff pastry,choux,jams Batters |
| Chocolate | Week 1 | Students learn tempering, ganache, truffles, bon bon, molten cake and much more |
| Classic and modern desserts | week 1 week 2 week 3 week 4 |
Students are taught to make cheesecake, tiramisu, mousses, soufflés, ice cream and much more. |
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