|Breads, doughs and batters||week 1
|Breads Artisan breads Puff pastry,choux,jams Batters|
|Tarts and biscuits||Week 1||Breads Artisan breads Puff pastry,choux,jams Batters|
|Chocolate||Week 1||Students learn tempering, ganache, truffles, bon bon, molten cake and much more|
|Classic and modern desserts||week 1
|Students are taught to make cheesecake, tiramisu, mousses, soufflés, ice cream and much more.|
Dubai’s Ultimate Culinary School.
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