SCAFA reopens with a new multi-cuisine dining experience. SCAFA Dining runs alongside the culinary school in the heart of Dubai, Jumeirah Lakes Towers.
Drawing on its cooking school roots SCAFA’s new menu offers a range of cuisines, each produced with authenticity. The “brands” on offer are SCAFA’s Tapas (tapas resto featured at the Chilean pavilion during EXPO), Pasta Presto (hand-rolled pasta), Salt Beef on Rye (outstanding artisanal sandwiches) and Masala Club (for those yearning heat). Our menus suit every time of the day; the institute’s café is the perfect spot for business lunch or dinner, which can be eaten inside the café or outside on the terrace – or be taken away to eat at home. Expect more to follow with our soon to be launched Bowls R Us, which is great food for the health-conscious diner & other future brands.