Enroll now for the Pro Kitchen Program commencing 21 November 2022 and the Pro Pastry Module 2 -Tarts and Biscuits is open for enrollment now. Contact +971 50 876 2955
John Doe – SCAFA

John Doe

CHEF

ADDRESS :

London Ave 232

PHONE :

023 952857

EMAIL :

info@bakery.com

Hi! I'm Henry and I've been working in this company for over 20 years. I make the best for all my customers.

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CHECK MY

Projects

6 Months
Advanced Diploma

20 Weeks
Pro Weekend

2.5 Years
BHMS BA Pathway