Enroll now for the Pro Kitchen Program commencing 21 November 2022 and the Pro Pastry Module 2 -Tarts and Biscuits is open for enrollment now. Contact +971 50 876 2955
Archive Blog – SCAFA

New Organic Ingredients

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Popular Recipes

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Special Opening

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Fruit Pastries

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New Cakes

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Chocolate Macarons

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