Enroll now for the Pro Kitchen program commencing 3rd October 2022 and the Pro Pastry program is open for enrollment now. Contact +97152 9609979
About Us – SCAFA

MESSAGE FROM DIRECTOR

SCAFA is happy to welcome you into our culinary family. SCAFA is an internationally recognized vocational institute dedicated to providing the highest level of culinary instruction through world class programmes.

At SCAFA, we believe in teaching students the ability to adapt to any kitchen, whether you are looking at running a small home based business, wanting to join a 5-Star Hospitality entity, or just learn a new skill, you will always leave the school having gained some new knowledge or skill.

During these difficult times, we would like to share with all candidates thinking of applying that we are very adamant about maintaining our SOP’s. We will be providing all training in the up-most hygienic standards and we will be limiting our numbers to ensure that we are able to control classrooms and keep everyone safe.

Since we started in 2012, together with my skilled team we have continuously updated the programs in line with the present and future development of the culinary and F’n’B Industry. Looking back we have educated over 400 professional students and many enthusiast cooks who pursue their successful careers in Pakistan and abroad. With this we invite you to join us to start your culinary dream at SCAFA!

Culinary Regards,

Zaigham A. Haque

MEET OUR TEAM

CHEF ROB

CHEF TOYO

CHEF DIEGO

CHEF SAM

CHEF TEHNIAT

CHEF MANUEL

CHEF CONSUELO

CHEF ZEESHAN

About

Scafa Philosophy

SCAFA exists for the success of its students.

Our aim is not to simply be the best School, have the best facilities etc. – our aim is to align everything we do to ensure the success of our students after they leave SCAFA.

We try to achieve this objective through various means. We take a modern approach to culinary arts and therefore to our teaching. Our students learn traditional skills but are also armed with skills that foster creativity and enable innovation that goes beyond tradition. This is what we see as the great event in the culinary world over the last couple of decades and this is the phenomena we teach our students to be a part of.

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