Menu Development Consultancy
Building a positive reputation and earning the customers’ trust in the restaurant business requires a deep understanding of restaurant operations, customer expectations and many other industry’s related factors as a whole. SCAFA’s highly talented chefs and food development experts will create the ideal, on-trend menu that is specially designed to fit your brand story and kitchen niche, offering you a comprehensive overview and thorough analysis of all aspects of your business.
Creating the perfect menu is a mix of art and science, and that is exactly what our team can provide. We will craft a well-balanced menu for your restaurant, depending on your brand’s story, guest demographics, local ingredients and specialties.
We will walk you through this process step-by-step, and prepare you to make the decisions that will ultimately lead to a more cohesive team, larger ticket averages, more regular customers and decrease customer frequency between visits.
Designing, developing and refining your products, dishes or full menus to keep you ahead of your competitors.
Operation focused model
With our knowledge of emerging consumer and food trends, we can help you create the best menu for your business to drive sales and satisfy your guests with on-trend dishes that leave an impression.