SCAFA's Pro-Pastry programme is a full-time pastry-only programme, for students seeking professional pastry skills and certification. The programme teaches comprehensive skills in the following areas: breads, pastry, amuse-bouche, baking, cakes, hot and cold desserts.

Key features of the programme are:

• Pro-Pastry students work on their own and every student completes each session’s requirements by the end of the class.
• The Pro-Pastry programme is a 450 hour programme that is dedicated to teaching baking.
• SCAFA ensures a Teacher-Pupil Ratio of 1:6. Whenever there are more than 6 students in the class, the school will ensure the presence of a second teacher so that each student gets the individual attention necessary for a professional culinary programme.
• The Pro-Pastry programme leads up to the IVQ Level-2 Diploma in Professional Patisserie and Confectionery. Students are also awarded SCAFA’s Pro-Pastry certificate attested by the Knowledge & Human Development Authority of Dubai.
• Ingredients, equipment and supplies needed for each class are included in the course fee and provided to each student individually at the beginning of the class.
• Classes for the Pro-Pastry programme take place every Sunday to Thursday, from 9:00 AM to 3:00 PM

The programme is open to all students and will cover the following areas:

Programme fees cover:

• Certification
• All course and study material
• Ingredients, tools and equipment
• Chef Uniforms
• Lunch
• Personality development workshop

Contact SCAFA at info@scafa.ae for more information on registration deadlines and payment options for the April 2017 to June 2017 intake.