|01 July ||Knife Skills Class || |
Learn how to use knives skillfully.... Learn how to use knives skillfully, different cuttings, emulsions and salads.
- Sharpen and Clean Knife
- Emuslions - Mayonnaise & Vinaigrette
- Cobb Salad
- Olivier Salad
|04 July ||Stocks & Soups Class || |
Master chicken, and vegetable stock... Master classical recipes in preparing chicken and vegetable stock
- the base of all soups and sauces; in addition to this, learn how to prepare delicious soups.
- Vegetbale Stock
- Chicken Stock
- Potage Parisien
- French Onion Soup
|27 June ||Baking & Pastry Class || |
In this class you will learn everything you need to know about dough and pastry.... In this class you will learn the basics about dough and desserts.
- Molten Cake
- Lemon Tart
|25 July ||Baking & Pastry Class || |
Class starts at 6pm... If you want to master the art of baking, this class was amde for you. A real introduction into baking and desserts:
- Molten Cake
- Lemon Tart / Pate Sucree
|08 July ||Vegetables & Eggs Class || |
... At SCAFA we love to show our students true classical French skills like how to make the perfect
eggs Benedict or how to produce a simple but delicious ratatouille like Chef Gusteau.
- Eggs Benedict
|11 July ||Starches Class || |
|Learn to prepare essential rice, pasta and potato staples.
- Mushroom Risotto
- Tomato Sauce
|15 July ||Poultry Class || |
... Debone until you can’t debone no more. Learn the intricacies of chicken, duck and quail.
- Duck Magret
- Chicken Ballotine
- Breaded Chicken
- Debone Chicken Leg and Stuff
|18 July ||Red Meats Class || |
... If you are a true carnivore, this is the class for you.
- Steak Tartare
- Lamb Chops
|22 July ||Fish and Seafood Class || |
... Discover the delicacies of the ocean by learning these modern techniques.
- Fish & Chips
- Garlic Prawns