Fundamentals Of Cuisine

A class for the serious enthusiast, this is a structured programme that can be taken as a whole 8-class programme, or, students can attend any class that appeals to them (e.g. the class on fish or veggies & eggs). Classes are for a duration of 3 hours. Please contact the school for further information on 04 3794044

Session 1
Knife Skills
Session 5
Session 2
Stocks & Soups 
Session 6
Red Meat
Session 3
Vegetables & Eggs
Session 7
Fish & Shellfish
Session 4
Session 8
Baking & Desserts


  • Duration: 8 classes - (Classes can be taken as series or on individual basis)
  • Level: All
  • Timings: Mon & Thu evenings from 6:00 - 9:00 pm

Need Assistance?

Request Call Back

Fee Structure

8 Classes: 3600 AED + VAT

1 Class: 500 AED + VAT

Timings: Mon & Thu 6:00 pm - 9:00 pm




Schedule for June 2019 - August 2019:

01 July Knife Skills Class

Learn how to use knives skillfully.... Learn how to use knives skillfully, different cuttings, emulsions and salads.

  • Sharpen and Clean Knife
  • Emuslions - Mayonnaise & Vinaigrette
  • Cobb Salad
  • Olivier Salad

04 July Stocks & Soups Class

Master chicken, and vegetable stock... Master classical recipes in preparing chicken and vegetable stock
- the base of all soups and sauces; in addition to this, learn how to prepare delicious soups.


  • Vegetbale Stock
  • Chicken Stock
  • Potage Parisien
  • French Onion Soup

27 June Baking & Pastry Class

In this class you will learn everything you need to know about dough and pastry.... In this class you will learn the basics about dough and desserts.

  • Pizza
  • Molten Cake
  • Lemon Tart

25 July Baking & Pastry Class

Class starts at 6pm... If you want to master the art of baking, this class was amde for you. A real introduction into baking and desserts:

  • Molten Cake
  • Pizza
  • Lemon Tart / Pate Sucree

08 July Vegetables & Eggs Class

... At SCAFA we love to show our students true classical French skills like how to make the perfect
eggs Benedict or how to produce a simple but delicious ratatouille like Chef Gusteau. 

  • Ratatouille
  • Hollondaise
  • Eggs Benedict
  • Quiche

11 July Starches Class


Learn to prepare essential rice, pasta and potato staples.
  • Mushroom Risotto
  • Ravioli
  • Tomato Sauce
  • Dauphinoise

15 July Poultry Class

... Debone until you can’t debone no more. Learn the intricacies of chicken, duck and quail.

  • Duck Magret
  • Chicken Ballotine
  • Breaded Chicken
  • Debone Chicken Leg and Stuff

18 July Red Meats Class

... If you are a true carnivore, this is the class for you. 

  • Tenderloin
  • Bearnaise
  • Steak Tartare
  • Lamb Chops

22 July Fish and Seafood Class

... Discover the delicacies of the ocean by learning these modern techniques.

  • Papillote
  • Fish & Chips
  • Garlic Prawns 
  • Cevice

Contact SCAFA at for information on registration deadlines and payment options for upcoming and running classes.