|04 March ||Stocks & Soups Class || |
Master chicken, and vegetable stock... Master classical recipes in preparing chicken and vegetable stock - the base of all soups and sauces; in addition to this, learn how to prepare delicious soups.
- Vegetbale Stock
- Chicken Stock
- Potage Parisien
- French Onion Soup
|24 January ||Vegetables & Eggs Class || |
... At SCAFA we love to show our students true classical French skills like how to make the perfect eggs Benedict or how to prodice a simple but delicious ratatouille like Chef Gusteau
- Eggs Benedict
|28 January ||Starches Class || |
Learn to prepare different rice and potato staples.... Learn to prepare essential rice, pasta and potato staples.
- Mushroom Risotto
- Tomato Sauce
|04 February ||Red Meats Class || |
Create different preparations of beef, lamb and mutton.... If you are a true carnivore, this is the class for you. Create different preparations of beef, lamb and mutton.
- Steak Tartare
- Lamb Chops
|07 February ||Fish & Seafood Class || |
Discover the delicacies of the ocean... Discover the delicacies of the ocean by learning these modern techniques.
- Fish & Chips
- Garlic Prawns
|31 January ||Poultry Class || |
Debone until you can’t debone no more.... Debone until you can’t debone no more. Learn the intricacies of chicken, duck and quail.
- Duck Magret
- Chicken Ballotine
- Breaded Chicken
- Debone Chicken Leg and Stuff
|18 February ||Baking & Pastry || |
Class starts at 6pm... If you want to master the art of baking, this class was amde for you. A real introduction into baking and desserts:
- Molten Cake
- Lemon Tart / Pate Sucree