Fundamentals Of Cuisine

A class for the serious enthusiast, this is a structured programme that can be taken as a whole 10-class programme, or, students can attend any class that appeals to them (e.g. the class on fish and crustaceans or pasta). Classes are for a duration of 3-4 hours. Please contact the School for further information.

Session 1
Knife Skills
Session 6
Fish & Shellfish
Session 2
Stocks, Soups & Thickeners
Session 7
Session 3
Vegetables & Eggs
Session 8
Session 4
Starches & Sauces
Session 9
Baking & Pastry
Session 5
Red Meat
Session 10


  • Duration: 10 classes - (Classes can be taken as series or on individual basis)
  • Level: All

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Fee Structure

Programme of 10 classes: AED 4,500
Individual classes: AED 500 per class

Contact SCAFA at for information on registration deadlines and payment options for upcoming and running classes.